HNF CATERING SDN BHD
Job Summary: The Catering Marketing cum Admin Assistant is responsible for supporting catering sales and marketing activities while managing administrative tasks to ensure smooth coordination between clients, kitchen, and operations teams. The role requires excellent communication, organization, and multitasking skills…
Key Responsibilities: Driver Duties: Safely drive company vehicle to transport food supplies, raw materials, and staff between outlets, suppliers, and the school canteen. Ensure timely delivery and collection of goods as scheduled. Conduct routine checks, cleaning, and basic maintenance of…
Job Summary : Join our friendly and dynamic cafeteria team at Havil International School! We're looking for dedicated Café Crew Members to help provide quality service and healthy meals to our students and staff. Key Responsibilities: Greet students and staff…
RESPONSIBILITIES : Specialize in preparing and cooking authentic Chinese Cuisine, including traditional Halal dishes. Ensure all ingredients, preparation, cooking processes, and food handling adhere strictly to Halal standards. Design and develop innovative and culturally authentic menus, incorporating both traditional and…
Key Responsibilities: Recruitment & Onboarding – Assist in outlet level hiring by posting vacancies, coordinating interviews, preparing offer letters and contracts, and ensuring smooth onboarding and orientation for new employees. Attendance & Leave Management – Monitor daily staff attendance through…
Job Summary: We are looking for a dedicated and enthusiastic Commis Chef (Pastry & Bakery) to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries,…
Job Descriptions : Supervise daily café and canteen operations, ensuring smooth food and beverage service for staff and guests. Oversee and coordinate café crew schedules, assign duties, and monitor staff performance. Ensure high standards of hygiene, cleanliness, and food safety…
Job Descriptions : Prepare, cook, and present dishes in assigned section (hot kitchen, cold kitchen, bakery, or grill) according to school standards. Ensure food quality, portion control, and presentation meet hygiene and nutritional standards suitable for students and staff. Supervise…
Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and presentation meet company quality and hygiene standards. Supervise and guide kitchen staff, assigning tasks to maintain smooth operations.…
Job Descriptions : Assist in preparing, baking, and presenting bread, pastries, cakes, and other bakery items as per menu requirements. Follow recipes, portion guidelines, and presentation standards set by the Pastry Chef and Executive Chef. Maintain strict hygiene, food safety,…
Job Descriptions : Support Executive Chef in Daily Operations : Oversee the day to day operations of the canteen kitchen, ensuring smooth coordination with the Executive Chef de Cuisine. Menu Implementation & Nutrition Standards :Execute menus planned in consultation with…
Job Summary : The Account Assistant is responsible for supporting the daily accounting and financial operations of HNF Catering Sdn Bhd Central Kitchen. This role involves processing invoices, maintaining accurate financial records, handling payments and collections, and assisting in monthly…
Position Summary: We are seeking a dynamic and experienced Cafe Supervisor to manage daily operations at the Botanic Resort Club, Klang. This position requires someone who can maintain high standards of service while overseeing administrative duties such as controlling petty…
Job Summary: We are looking for a responsible and experienced Supervisor to join our café team. The Candidate has at least 3 years of practical supervisory experience in the café or F&B industry. This role requires strong leadership, operational oversight,…
We are a Catering company located at Puchong Selangor. Our Catering company has been operating for 35 years and has many customers. We are looking for individuals who are qualified for Head Chef positions in Central Kitchen. We are looking…
We are a Catering company located at Puchong Selangor. Our Catering company has been operating for 35 years and has many customers. We are looking for individuals who are qualified for Head Chef positions in Central Kitchen. We are looking…
Our company is searching for experienced candidates for the position of cafe attendant. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications,…
We have vacancy for DEMI CHEF at our International School located at Damansara Utama. We looking candidate DEMI CHEF who can cook with strong knowledges about the Western & Asian Cuisine. We offer starting basic salary RM2,200.00 but depend on…
We have vacancy for CDP at our International School located at Damansara Utama. We looking candidate CDP who can cook with strong knowledges about the Western & Asian Cuisine. We offer starting basic salary RM3,000.00 but depend on the experience.…
Responsibilities: Prepare and cook high quality meals that reflect the resort’s standards. Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines. Collaborate with the kitchen team to manage daily operations and deliver prompt service. Assist in menu…
Job Summary The Kitchen Crew cum Waiter is responsible for supporting daily kitchen operations, food preparation, and service while also performing front line duties as a waiter. This dual role ensures smooth operations, high quality food standards, and excellent customer…
Job Summary: We are looking for a dedicated and enthusiastic Commis Chef (Bakery) to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other…
Position Overview An entry level pastry cook working under guidance of the Pastry Chef in a central?production kitchen. Focuses on bulk production of cakes, pastries, breads, and desserts for catering outlets, buffets, events, or retail distribution. Key Responsibilities Measure, weigh,…
Job Summary: We are seeking a skilled and creative Pastry Chef to manage and oversee the preparation and production of high quality baked goods and desserts in our Central Kitchen. The ideal candidate will have a strong background in pastry…
Key Responsibilities: Oversee the daily operations of the school canteen and café ensuring high quality food preparation and service. Develop and design nutritious menus that cater to diverse dietary needs, including vegetarian, gluten free, and allergy friendly options. Ensure compliance…
We are Catering company with 35 years experience, now we looking F&B Event Coordinator for one of our outlet at Dengkil. We looking some want with experience can handle event, cafeteria and documentation. Event Coordinator Duties and Responsibilities: Establishing and…