HNF CATERING SDN BHD
HNF Catering Sdn Bhd is seeking a detail oriented and proactive Procurement Clerk to support our purchasing operations and ensure timely, accurate, and cost efficient procurement of goods and services for our catering business. The ideal candidate is organized, reliable,…
Job Summary: The Catering Marketing cum Admin Assistant is responsible for supporting catering sales and marketing activities while managing administrative tasks to ensure smooth coordination between clients, kitchen, and operations teams. The role requires excellent communication, organization, and multitasking skills…
Key Responsibilities: Driver Duties: Safely drive company vehicle to transport food supplies, raw materials, and staff between outlets, suppliers, and the school canteen. Ensure timely delivery and collection of goods as scheduled. Conduct routine checks, cleaning, and basic maintenance of…
Job Summary : Join our friendly and dynamic cafeteria team at Havil International School! We're looking for dedicated Café Crew Members to help provide quality service and healthy meals to our students and staff. Key Responsibilities: Greet students and staff…
RESPONSIBILITIES : Specialize in preparing and cooking authentic Chinese Cuisine, including traditional Halal dishes. Ensure all ingredients, preparation, cooking processes, and food handling adhere strictly to Halal standards. Design and develop innovative and culturally authentic menus, incorporating both traditional and…
Key Responsibilities: Recruitment & Onboarding – Assist in outlet level hiring by posting vacancies, coordinating interviews, preparing offer letters and contracts, and ensuring smooth onboarding and orientation for new employees. Attendance & Leave Management – Monitor daily staff attendance through…
Job Summary: We are looking for a dedicated and enthusiastic Commis Chef (Pastry & Bakery) to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries,…
Job Descriptions : Supervise daily café and canteen operations, ensuring smooth food and beverage service for staff and guests. Oversee and coordinate café crew schedules, assign duties, and monitor staff performance. Ensure high standards of hygiene, cleanliness, and food safety…
Job Descriptions : Prepare, cook, and present dishes in assigned section (hot kitchen, cold kitchen, bakery, or grill) according to school standards. Ensure food quality, portion control, and presentation meet hygiene and nutritional standards suitable for students and staff. Supervise…
Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and presentation meet company quality and hygiene standards. Supervise and guide kitchen staff, assigning tasks to maintain smooth operations.…
Job Descriptions : Assist in preparing, baking, and presenting bread, pastries, cakes, and other bakery items as per menu requirements. Follow recipes, portion guidelines, and presentation standards set by the Pastry Chef and Executive Chef. Maintain strict hygiene, food safety,…
Job Descriptions : Support Executive Chef in Daily Operations : Oversee the day to day operations of the canteen kitchen, ensuring smooth coordination with the Executive Chef de Cuisine. Menu Implementation & Nutrition Standards :Execute menus planned in consultation with…