The Baker / Senior Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations.
Roles & Responsibilities
Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, baking and presentation of all baked items.
Ensure that procedures for suppliers, equipment, and work areas are complying to the established standards.
Ensure that food hygiene and safety standards are maintained and comply.
All other ad-hoc duties given by Supervisors.
Requirements
Baking / Pastry preparation
At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
At least 1-2 years of experience working in kitchen as baker or/& baking preparation.
Have own transport and available for rotational shift
Job Type: Full-time
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
Meal provided
Opportunities for promotion
Experience:
baking: 1 year (Preferred)
Work Location: In person
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