Job Description

Job Responsibilities: 1. To assist Operations Manager on daily business operations of the outlets. 2. To manage compliance of outlet\xe2\x80\x99s standard operating procedures, food safety standards and regulatory requirements. 3. To achieve sales and profit target and manage operating cost of the outlets. 4. To manage daily orders and inventory control based on sales volume and projection. 5. To recruit and train outlet staff. 6. To review staff duty schedule and validate attendance record for payroll. 7. To coordinate with other support departments on outlet operations. Job Requirements: 1. Candidate must possess at least STPM/Diploma in F&B Management or equivalent. 2. Minimum 2 years of experience in managing retail outlets. 3. Strong working knowledge in F&B industry will be an added advantage. 4. Excellent oral and written communication skills. 5. Candidate must have own transport and valid driving license. 6. Able to travel outstation when required.
Core Business We are principally involved in the production, distribution and sales of bakery, confectionery products and mooncakes as well as operating of retail F&B outlets under the brand name of The Baker\'s Cottage. Our Halal products are certified by Jakim, and are known for their distinctive quality and taste. Using only the freshest natural ingredients concocted using traditional recipes and stringent quality control, our products are not only wholesomely nutritious but also of consistent quality and superior value for money. Our Philosophy In building our reputation as a leader in quality, we have invested in skilled human capital resources, synergistically moving together with highly automated manufacturing equipment. Mission The Baker\'s Cottage seeks to provide quality, superior value and service to meet our customers\xe2\x80\x99 needs. It is our commitment to: - Create a strong brand presence by expanding our retail F&B outlets and product distribution channels throughout Malaysia. - Capitalise on our expertise and experience towards quality excellence. - Provide continuous staff training to further improve and upgrade our products and service.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent