Job Description

REQUIREMENTS

Minimum 2-3 years experience as a Barista or in beverage preparation required. Possess a valid

Barista Certificate

or equivalent qualification (required). Basic food safety / hygiene training or certification is advantageous (e.g., food handler license, HACCP knowledge). Good understanding of coffee brewing methods, espresso extraction and milk texturing. Passionate about coffee and cafe culture. At least basic communicative proficiency in Malay; English is often required; other languages may be a plus depending on the outlet. Physical stamina: ability to stand long hours, lift/carry, work under hot/humid conditions. Capable of adhering to instructions and ensuring alignment with superior's directives. Good time management; able to work efficiently during busy periods. Willingness to work shifts, including nights, weekends, public holidays. Ability to work overtime when required. Proactive / willing to learn; adaptable to changing demands in kitchen operations. Willingness to take on responsibilities outside the scope as assigned by top management.

RESPONSIBILITIES :

Prepare and serve espresso-based beverages, brewed coffee and other specialty beverages according to cafe recipes and presentation standards. Assist in calibrating coffee machines and grinders and other equipment to ensure product consistency. Maintain cleanliness, organization and hygiene of the bar area, including all tools and equipment. Monitor and replenish bar inventory, including coffee beans, milk, syrups and supplies. Support daily bar operations, including opening and closing. Provide professional and courteous service to all customers. Ensure compliance with all food safety, hygiene and workplace safety regulations Work efficiently as part of a team to ensure quick and smooth service.

WHAT DO WE GIVE:

?? Competitive salary & Benefits ( Monthly incentives& performance-based bonuses, EPF, SOCSO and EIS contributions & Overtime pay according to Malaysia labor laws)
?? On-the-job training provided
?? Fast-track promotions to Team Leader, Supervisor, or Kitchen Manager
?? A respectful, team-oriented environment
?? Uniforms provided

Job Types: Full-time, Part-time

Pay: From RM1,700.00 per month

Benefits:

Opportunities for promotion
Work Location: In person