The Olive Tree Group is a dynamic organization that has presences in the form of fine dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates…
Job Overview: The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial targets, and quality standards are met. The Outlet Manager will be responsible for overseeing all aspects of…
Job Description: We are seeking a friendly and customer oriented Hostess to join our dynamic team at our Luca outlet. As a Hostess, you will be the first point of contact for our guests, providing exceptional hospitality and creating a…
JOB DESCRIPTION Assist the F&B Manager with daily administrative tasks and departmental coordination. Prepare and manage correspondence, reports, and documents related to menus, staffing, and inventory. Maintain accurate records, files, and databases for inventory, supplier contracts, training logs, etc. Process…
JOB DESCRIPTION Assist the F&B Manager with daily administrative tasks and departmental coordination. Prepare and manage correspondence, reports, and documents related to menus, staffing, and inventory. Maintain accurate records, files, and databases for inventory, supplier contracts, training logs, etc. Process…
We’re looking for a creative and passionate Videographer to join our growing team. If you have a keen eye for storytelling, love the Food & Beverage (F&B) industry, and enjoy creating visuals that capture the essence of great dining experiences…