Job Description

MohonKelayakan

• Able to speak in Bahasa Malaysia, English or Mandarin
• Candidate must at least possess primary/secondary/O-Level any field.
• Minimum 1 year experience in related field is required.
• Completed Basic Food .Hygiene course
• Neat and well groomed.
• Positive working attitude and good communication skills.
• Able to work staggered hours/ shifts, Weekend and Public Holiday.
• Detailed, energetic and highly motivated.

Tanggungjawab

• Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.
• To prepare and serve alcoholic and non-alcoholic drinks consistently with company\'s beverage standard.
• Assist manager in the efficient running of the day to day operation including set up and closing.
• Input orders into a POS system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices.
• Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Manfaat

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.
• EPF & SOCSO

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