Overtime, incentives, public holiday allowance & annual bonus
Statutory contributions:
EPF, SOCSO & EIS
Clear career progression --
performance-based promotion opportunities
Job Responsibilities
Prepare food and beverages according to cafe SOP to ensure quality & consistency
Maintain outlet cleanliness and a tidy working environment
Serve customers with friendliness, professionalism and respect
Handle cashiering accurately and responsibly
Assist with any additional tasks assigned by supervisor/manager
What We Offer
On-the-job training
provided
Experience in F&B is a plus, but not required
Fresh graduates / individuals with no experience are welcome to apply
Open to