Job Description

?Responsibilities :

Prepare and serve a variety of hot and cold drinks, including coffee, tea, artisan, and specialty beverages, following standard recipes and presentation guidelines.? Clean and sanitize workstations, seating areas, utensils, and equipment to maintain a hygienic environment. Manage stock arrangement and inventory organization. Greet and engage with customers to ensure a welcoming atmosphere. Provide detailed descriptions of menu items and recommend products based on customer preferences. Handle customer payments accurately and efficiently. Uphold high-quality service standards to enhance customer satisfaction.

Requirements :

Educational Qualification

: Minimum of a Secondary School/SPM certificate in any field.

Language Skills

: Proficient in both written and spoken English and Malay.

Interpersonal Skills

: Friendly, energetic, and eager to learn.

Transport

: Candidates with their own transport are preferred.

Experience

: No prior barista experience required; comprehensive training will be provided.

Health & Safety

:

?

Completion of food handling training and a valid typhoid vaccination certificate are mandatory. Candidates with a passion for the F&B industry and customer service are highly encouraged to apply.
Pay : RM1,800.00 - RM2,200.00

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

Additional leave Maternity leave Opportunities for promotion Professional development
License/Certification:

Food Handling Training & Typhoid Vaccine (Required)
Work Location: In person