We are opening soon at Melaka! Fresh graduates are welcome to apply!
Responsibilities:
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Requirements:
Flexibility to work nights, weekends, and holidays.
Ability to stand for long hours at a time and work in a fast-paced environment.
The Pros of Becoming a Barista
You get paid handsomely, and by the hour.
Get a chance to express your creativity by creating Insta-worthy coffee creations.
Get a chance to develop your kitchen skills.
Learning how to best communicate with different people in a customer-facing role can be a real confidence booster.
You'll be part of a hardworking team.
You can take your passion for coffee to a whole new level.
Working with money all day means that your quick math skills will improve in no time.
You will have the opportunity to step into a leadership role
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