Job Description

• \xe2\x97\x8f Planning and supervising tasks carried out by the food preparation staff.
• \xe2\x97\x8f Taking responsibility for the health and safety of the food team.
• \xe2\x97\x8f Planning food menus and ensuring that the menu is fresh and well presented.
• \xe2\x97\x8f Keeping abreast of culinary trends and incorporating these into the menu.
• \xe2\x97\x8f Developing recipes and determining how best to present dishes.
• \xe2\x97\x8f Ordering food and supplies, such as kitchen equipment, and keeping an updatedinventory.
• \xe2\x97\x8f Dealing with suppliers and checking that the correct equipment has beendelivered at the quoted prices.
• \xe2\x97\x8f Checking regularly that the equipment and work areas are kept spotless.
• \xe2\x97\x8f Keeping abreast of and complying with the latest health and safety laws andregulations.
• \xe2\x97\x8f Liaising with the general manager to ensure operations run smoothly
• \xe2\x97\x8fCommunicatecustomerfeedbacktomanagersandrecommendnewmenuitems
• \xe2\x97\x8f Ensuring POS functions are functioning/update menu
• \xe2\x97\x8f Stock Ordering for respective / stock count
• \xe2\x97\x8f Daily check that there is no wastage in store room,refrigerators and freezers.
• \xe2\x97\x8f Minimizes wastage,utilizing food surpluses and portion control.
• Supply Ordering and Barista Knowledge:

• \xe2\x97\x8f Manage inventory and order supplies in a timely manner to avoid shortages and maintain quality.
• \xe2\x97\x8f Maintain work area, and daily maintenance of food equipment
• \xe2\x97\x8f Mentoring team members to ensure consistency and quality of food
• \xe2\x97\x8f preparation, professionalism, patron service, hygiene & cleanliness
• \xe2\x97\x8f Implement shift protocols and train team member to ensure efficient, friendly service and high quality of food
• \xe2\x97\x8f Cultivate positive, proactive relationships with all coworkers
• \xe2\x97\x8f Regularly taste foods made by you and other team member, to maintainstandards and develop palate
• Resolution and Suggestions:

• \xe2\x97\x8f Evaluate the cafe\'s atmosphere and customer demographics to tailor services and ambiance accordingly.
• \xe2\x97\x8f Provide actionable recommendations for operational improvements based on thorough observations.
• \xe2\x97\x8f Develop promotional strategies to increase customer engagement and sales.
• \xe2\x97\x8f Develop retention programs and attract new customers through loyalty programs,special events, and targeted ma.

Benefitsbefore confirmation

• OT allowance
• EPF & Socso
• Staff Meal and drink provided
• Staff Special Discount

after confirmation

• OT allowance
• transport allowance
• Annual leave
• Coffee SCA certificate Training Provided
• Annual year bonus
• Performance Bonus

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• Annual Bonus
• EPF / SOCSO / PCB
• Allowance Provided
• Training Provided
• Overtime Pay
• Staff Meal
• Staff Discount
• Performance Bonus
• Staff Activities

SkillsCustomer service Milk steaming Cleaning and maintenance Coffee knowledge Espresso preparationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl