Requirements: 1. High school diploma or equivalent 2. Experience in food and beverage preparation or customer service is preferred 3. Training and willingness to continue learning about food and beverage preparation 4. Exceptional listening and communication skills 5. Commitment to customer satisfaction and service excellence Responsibilities: 1. Makes and serves beverages: Coffee, Tea, Signature Drinks 2. Prepare and handle all necessary equipment 3. Prepare beverages according to recipe 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils 5. Demonstrate a thorough understanding of all the menu offerings 6. Check if brewing equipment operates properly and report any maintenance needs 7. Comply with health and safety regulations 8. Accurately handle cash and credit card payments, following appropriate cash-handling procedures Benefits: 1. Hostel (if needed) 2. Staff meal 3. Medical coverage
Cafe, Catering and Event Space
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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