Bartender

Sepang, Selangor, Malaysia

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\xc2\xb7 To ensure upselling as per monthly target promo e.g.; happy hour upselling
\xc2\xb7 To ensure the high quality and consistency of the beverages served
\xc2\xb7 To ensure the cleanliness and hygienic practices in food and beverages handling
\xc2\xb7 To ensure replenishment of food/desserts at the display chiller including beverages etc.
\xc2\xb7 To clean coffee/beer/wine glasses after being used by the guest
\xc2\xb7 To maintain and to always keep a clean bar counter.
\xc2\xb7 To ensure that the areas where the goods are kept clean at all time
\xc2\xb7 To ensure all items inside the bar follow FIFO
\xc2\xb7 To be responsible for the daily inventory
\xc2\xb7 To cooperate and work in a team towards the development, maintenance, and improvement of the quality management system
To take the initiative to identify areas for improvement and participate

Benefits

Ricebowl

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