Job Description

Requirements:\xc2\xb7Developing unique and cuisine-appropriate menus in collaboration with the Restaurant\xc2\xb7Manager to set item prices.\xc2\xb7Maintain high quality of food.\xc2\xb7Assisting and directing kitchen staff in meal preparation, creation, plating and delivery\xc2\xb7Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.\xc2\xb7Monitoring inventory and purchasing supplies and food from approved vendors\xc2\xb7Staying current on developing trends in the restaurant industry\xc2\xb7Hiring, training and supervising kitchen staff\xc2\xb7Identifying and introducing new culinary techniques\xc2\xb7Preparing meals and completing prep support as neededBenefits1.Salary of RM8000-100002.Working Location: Kuala Lumpur Scopes:\xc2\xb7Developing unique and cuisine-appropriate menus in collaboration with the Restaurant\xc2\xb7Manager to set item prices.\xc2\xb7Maintain high quality of food.\xc2\xb7Assisting and directing kitchen staff in meal preparation, creation, plating and delivery\xc2\xb7Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.\xc2\xb7Monitoring inventory and purchasing supplies and food from approved vendors\xc2\xb7Staying current on developing trends in the restaurant industry\xc2\xb7Hiring, training and supervising kitchen staff\xc2\xb7Identifying and introducing new culinary techniques\xc2\xb7Preparing meals and completing prep support as needed Experience Required: Min 3 Year/s

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