Job Description

Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids\' club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.The Role

• Design and implement the resort\'s beverage offering across all outlets
• Work in partnership with outlet managers to devise steps of service and train all staff accordingly
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Implement beverage policies and procedures throughout the resort
• Manages in compliance with all applicable beverage and liquor laws
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
• Monitors adherence to all liquor control policies and procedures
• Manage outlet budgets ensuring the maximization of profit while maintaining guest and associate satisfaction
• Comprehends budgets, operating statements and payroll expenses, as needed to assist in the financial management of the outlet
• Maintains food handling and sanitation standards
• Manages inventories according to budget and business levels
• Developing menus and promotions as necessary
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
• Interacts with guests to obtain feedback on product quality and service levels
• Any other tasks and responsibilities that may be assigned to you from time to time

• Diploma/Degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• Minimum 8 years experience in the food and beverage, or related professional area, with 2 years of experience in similar capacity
• Possesses lots of creativity
• A strong understanding of current beverage trends
• Natural leadership skills
• Strong organization and multi-tasking skills
• Sophisticated communication skills
• Previous experience working in high-end bars, restaurants, hotels or resorts
• A positive mindset
• A genuine passion for working in hospitality

Pan Pacific Hotels Group