Bakers make\xc3\x82 a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time. Bakery SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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