Lee Kum Kee (Malaysia) Foods Sdn Bhd
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests),“Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has transcended over three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui and Huangpu, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. In particular, the largest production base in Xinhui occupies 1.33 million square metres of land. With the mission of “Promoting Chinese Cuisines Worldwide”, Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide. Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses throughLKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.
Job Responsibilities Oversee Soy Sauce production stages to uphold consistent quality standards and identify areas for improvement Conduct swab and air monitoring according to the Environmental Monitoring Program Follow up and coordinate with the lab to clarify any abnormal, out…
JOB DESCRIPTION Collect daily production records to generate report for production department. Daily administrative work to support manufacturing division. Handling the time & attendance system for Operation’s staff work scheduling and OT approval from respective line manager. Prepare monthly report…
Job Description Oversee production stages to uphold consistent quality standards and identify areas for improvement. Plan, monitor & ensure the EMP (Environmental Monitoring Program) are implementing according to the plan. Conducting trending of results obtained from EMP & review the…
On line QA inspection Primary Duty To understand, learn and perform online (Bottling, Can, Bulk Pack, Jar line, Cooking caramel, Pouch and Sachet line) inspection. Responsible for empty bottle / can weight and filled weight weighing. To understand, learn and…
Duties & Responsibilities: Interim: To assist on the installation and commissioning of equipment and machine during start up. To support trial run on the equipment and processing with water test. To carry out trial run on identified formulation on the…