Job Description

Job Responsibilities

Oversee Soy Sauce production stages to uphold consistent quality standards and identify areas for improvement Conduct swab and air monitoring according to the Environmental Monitoring Program Follow up and coordinate with the lab to clarify any abnormal, out-of-specification, or out-of-trend results and gather necessary supporting information. To plan, monitor and verify the corrective actions with stakeholder should any out of specification results be detected. To perform validation/ verification activities of the machine or any fermentation process. Performing IPQC checks during fermentation operations. Assisting in tank inspection activities during equipment startup. Manage documentation and record-keeping related to quality control activities, inspections, and audits which related to Soy Sauce Fermentation. To conduct internal pest control program and coordinate with external pest control service provider on any finding found at fermentation side. Any job to be assigned from time to time.

Job Specifications

Education & Experience

Diploma and above in food science, Food Technology or related field. Have minimum 1-2 years working experience in quality control and supervision in a food manufacturing environment
Requirement & Skills

Able to work in Bandar Enstek, Negeri Sembilan Able to work overtime on Saturday, Sunday and/or Public Holiday if required Ability to work independently and collaboratively in a team environment. Good communication and interpersonal skills.
Job Type: Full-time

Pay: From RM1,800.00 per month

Benefits:

Health insurance Maternity leave Meal provided Parental leave
Work Location: In person