Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
We are one of growing retail and properties industry in Sarawak. We become the choice among customers due to its relevant value of products, discounts, convenience and varieties of product choice. We practice a vibrant and energetic work culture. We are group of fun & young people and well experienced that promote continuous learning & develop one another.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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