Butcher (international Cruise Liner)
Job Description
Monthly Salary: Started USD 2650
Requirements:
Minimum of 5-10 years in butchery in large operations.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Experienced in coaching subordinates.
Fluent in written and spoken English.
Work with international team members.
Malaysian only.
Essential Responsibilities:
Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.
Accountable for the loading, receiving and safe storage of inventory.
Control food cost, waste, food safety, handling and sanitation to be in compliance with USPH.
Possess a thorough understanding of how to handle, defrost, prepare and portion all cuts of meat.
Complete tasks, and work efficiently and productively.
Possess advanced knife handling skills
Coordinate and supervise al l personnel assigned to assigned section.
Assign and delegate tasks.
Conduct portion control reviews on a daily basis to ensure compliance.
Control production levels .
Recommend improvements and better cost control .
Ensure that economical work practices are applied by subordinates , to avoid food waste.
Ensure that all the HACCP procedures are applied at all times and followed correctly.
Benefits:
Travel around the World.
Meals, accommodation & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.
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Job Detail
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Job IdJD1047114
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned