Job Description

Monthly Salary: Started USD 3200Requirements:
Minimum of 8 years of experience in the field, in a luxury hospitality establishment or upscale cruise line.
Advanced Bakery Skills.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Experienced in coaching subordinates.
Fluent in written and spoken English.
Malaysian only.Essential Responsibilities:
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.
Ensure that bakery personnel is guided and trained to increase productivity.
Manage the preparation of bakery items that require good professional bakery skills, with the help of
Assistant Baker.
Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.
Possess good knowledge of the Bakery and an understanding of culinary terms.
Possess knowledge of the various types of grains and flour, gluten free bread options, and food-related
allergies.
Maintain a disciplined shift and in control of both the production and personnel assigned.
Read, understand, follow and prepare company recipes.
Ensure that menus, recipes, guidelines & methods provided are followed.
Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.
Complete tasks efficiently.
Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.Benefits:
Travel around the World.
Meals, accommodation & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

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