to support the daily management and service flow at DEMI COFFEE. You will gain exposure to F&B operations, customer handling, stock management, and outlet coordination -- learning what it takes to run a successful cafe.
Key Responsibilities:
Assist in the
daily cafe operations
including service, order management, and cleanliness.
Support
customer service
, ensuring guests have a pleasant experience.
Help in managing
inventory, stock levels, and supplier coordination
.
Assist outlet supervisor in
staff scheduling, reporting, and sales tracking
.
Support event setups, promotions, or seasonal campaigns.
Maintain hygiene and safety standards according to company procedures.
Requirements:
Currently pursuing studies in
Hospitality, Tourism, Business Administration, or F&B Management
.
Interest in cafe or restaurant operations.
Good communication and organizational skills.
Positive, reliable, and eager to learn.
Able to work in a team and adapt to shift-based environments.
What You'll Gain:
Real-world experience in managing daily F&B operations.
Exposure to customer service, inventory management, and team coordination.
Mentorship from experienced cafe supervisors and management.
Career development opportunities in the F&B industry.
Job Type: Internship
Contract length: 3 months
Pay: RM600.00 - RM800.00 per month
Work Location: In person
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