Job Description

MohonKelayakan

• Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
• Have at least 2-3 years of working experience in charge in F&B Outlet.
• Excellent Writing and Communication skills in English.
• Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
• Required language(s): Bahasa Malaysia and English.
• Only Malaysian Citizens and PR need to apply.

Tanggungjawab

• Manage and running all day-to-day operations within budgeted guidelines and to the highest standards.
• Provide excellent food quality and service to maximize outlet profitability.
• Monitor staff\'s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Identify customers\' needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations and SOP.
• Report to management regarding sales results and productivity.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI\'s, schedules, policies and procedures

Manfaat

• EPF, SOCSO, EIS
• Uniform & training provided
• Medical Card & Hospitalisation Insurance
• Transport Allowance
• Phone Allowance
• Meal Claim & Birthday Claim
• 1% Ebitda Incentive
• Career growth opportunity

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