Job Description


Job Responsibility Responsible for food preparation, beverage making, cash register Performing basic cooking, frying food Performing make coffee Keep food hygiene Take guest orders and present the food to them with good customer service skills Maintain food quality and standard at all times Assesses inventory and requests resupply when necessary Maintain a clean and sanitary kitchen and restaurant Able to work independently & in a team Assist to Cafe event Job Requirements Required: English, Bahasa Malaysia, Mandarin (will add advantage) Able to work independently & in a team Well communication skill Good punctuality Able to work on Public Holiday 6 working days Job Benifits Medical & Insurance cover EPF, SOCSO, EIS nearby LRT/MRT station Free Parking Location: 21, Jalan Empat, Chan Sow Lin, Kuala Lumpur

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Job Detail

  • Job Id
    JD1014226
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned