Job Responsibility Provide outstanding and enthusiastic customer service at all times Prepare beverages and necessary ingredients according to company standard, handle customer orders and payment Ensure cleanliness and tidiness of shop Performs other duties as assigned to meet business needs Follow standard operational procedures and guidelines at each station Job Requirements Minimum education level Secondary/SPM/ OLevel. No experience required as on-the-job training will be provided. Able to communicate in both English and Bahasa Malaysia. Able to communicate in Mandarin is mandatory. Able to work shifts, night shifts, weekends, eve of public holidays and public holidays on 6 days/week, 7.5 hours/day. Cooperative and helpful with other team members. Enthusiastic, energetic, hardworking, dedicated, and passionate about the F&B industry. Job Benifits - Certification allowance ( RM 400++) - Excellence allowance (RM 100) - Monthly Sales incentive (RM 500++) - Attendance allowance - OT - EPF/ SOCSO - Annual leave - Medical claim - Training - Food Handling Certificate - Typhoid Jab Claim - 365 days FREE Chagee Drink
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