Job Description

Greet all customers in a friendly and welcoming manner. Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered. Informing BOH staff, through the POS System or verbal communication of customers food orders and request. Identify customer issues / complaints and cascade the info to the superior for further actions. Perform entering, returning and other transactions through the POS System. Keep the cashier counter and front counter always having sufficient stocked before, during and after operations. Clean and organize the dining area and aisle are always well-kept cleaned before, during and after operation hours. 8. Assist assigned employees with cleaning the customers' dining area. Strictly adhere to operational policies and procedures specific to designated area of duty. Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc. Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe. Set and re-stock service counters, shelving units, refrigeration units and tables/trays.
Job Type: Full-time

Pay: RM1,800.00 per month

Benefits:

Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person