Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as directed by Management in the provision of a quality service at all times.
Strictly adhere to operational policies and procedures specific to designated area of duty.
Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
Set and re-stock service counters, shelving units, refrigeration units and tables/trays
Deliver customer service in line with 'best practice'. Ensure compliance to relevant policies.
Main duties to set up platting area and food counters ready for each service.
To provide an efficient and effective services to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.
Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
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