The House of Taste Sdn Bhd
Position Overview: This role is responsible for handling cash transactions accurately and efficiently while providing excellent customer service. This role also supports catering operations by assisting in the preparation, setup, and service of cafeteria service and events. Responsibilities: Cashier Duties:…
Position Overview: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining…
As a Inventory Supervisor, your primary responsibility is to manage and maintain inventory in a store or warehouse. This includes the efficient handling of incoming materials, accurate record keeping, and ensuring optimal levels of supplies to support smooth operations and…
Position: Cashier Department: Catering Services Location: F&N Shah Alam, Seksyen 26 Reports to: Unit Manager Position Overview: The Cashier is responsible for handling cash transactions accurately and efficiently while providing excellent customer service. This role also supports catering operations by…
Job Summary The Senior Accounts Executive supports the accounting team in ensuring accurate and timely financial reporting. This role is primarily responsible for managing accounts payable, performing supplier and bank reconciliations, assisting in the preparation of full sets of accounts,…
Job Summary The Account Manager is responsible for overseeing the company’s overall financial management and reporting functions, ensuring accuracy, compliance, and financial integrity across all business units. This role leads the Finance Department to deliver timely, accurate financial reports, supports…
We’re looking for a Quality Assurance Manager to lead operations and uphold quality standards in an international corporate cafeteria. If you have a strong background in food safety, F&B operations, and service excellence — and can balance hands on operations…
As an Unit Manager, your primary responsibility is to take ownership of the business unit, cultivate and sustain strong relationships with clients. You will be tasked with ensuring client satisfaction, managing the business unit effectively, and working towards achieving business…
Job description Job Purpose The storekeeper is responsible for the maintenance of a restaurant’s storeroom, performing activities such as stocking of operational materials and supplies, inventory control and records, purchasing, and related duties as required. Main Responsibilities Daily Ordering &…
Position Overview: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining…