Job Description

Position Overview:

The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the highest quality, contributing to an exceptional dining experience.

Key Responsibilities:

Food Preparation:

Assist in the preparation and cooking of Malay dishes, ensuring authenticity and adherence to recipes. Handle mise en place, including cutting, marinating, and seasoning ingredients as per requirements.
Quality Assurance:

Ensure that all dishes meet the restaurant's quality, taste, and presentation standards. Monitor food freshness and maintain consistency in flavor profiles.
Kitchen Operations:

Assist in managing the kitchen workflow and station organization. Follow proper storage procedures and adhere to health and safety regulations. Maintain cleanliness and hygiene in the kitchen area, including equipment and utensils.
Menu Development Support:

Provide input on the creation of new Malay cuisine dishes or menus. Experiment with traditional ingredients to enhance flavors and presentation.
Team Collaboration:

Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Train and mentor junior kitchen staff to uphold high culinary standards.

Requirements:

Education & Experience:

Certification in Culinary Arts or relevant field. Proven experience in preparing Malay cuisine in a professional kitchen setting.
Skills:

Deep knowledge of traditional Malay ingredients, spices, and cooking techniques. Strong knife skills and ability to work efficiently in a fast-paced environment. Creativity in food presentation and plating.
Personal Attributes:

Passion for Malay cuisine and culinary excellence. Attention to detail with a focus on quality and consistency. Positive attitude, adaptability, and teamwork skills.
Benefits:

Competitive salary and benefits package. Opportunities for professional growth and development. A collaborative and prestigious work environment. Off on Sundays and public holidays Meals provided Medical benefits Group Personal Accident Insurance Overtime pays Yearly Bonus Monthly Best Team Member Award Hostel provided (when needed)
If you are passionate about Malay culinary traditions and committed to providing exceptional food experiences, we invite you to join our team!

Job Types: Full-time, Permanent

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Ability to commute/relocate:

Pulau Indah (42920): Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Chef: 1 year (Preferred)
Work Location: In person