Job Description

Join Our Culinary Team at Legumes Catering!

Are you passionate about creating

delicious, high-quality

food in a

fast-paced, HACCP-certified kitchen

? Do you take pride in maintaining

food safety and excellence

while delivering

exceptional catering experiences

? If so, we want you to be part of

Legumes Catering

, a

leading ISO 22000-certified catering company

specializing in event and institutional catering!

Position: Commis, Demi Chef, Chef De Partie, Sous Chef

Job Type:

Full-time, Permanent, Fresh Graduate, Student Job

Salary:

RM2,000.00 - RM6,000.00 per month

Location:

Puchong, Malaysia

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What You'll Do:

-

Lead the Kitchen:

Ensure all dishes meet our

high safety and quality standards

(ISO 22000 & HACCP).

-

Deliver Culinary Excellence:

Prepare and serve food that is not just delicious but also

safe and consistent

.

-

Plan & Innovate:

Design menus, incorporating

seasonal ingredients, cost control, and customer preferences

.

-

Train & Develop Staff:

Foster a

skilled and motivated

kitchen team, ensuring all chefs follow strict food handling procedures.

-

Monitor Stock & Orders:

Oversee ingredient procurement and

optimize inventory management

to prevent wastage.

-

Ensure Food Safety & Compliance:

Maintain strict adherence to

ISO 22000, HACCP, and GMP standards

.

-

Stay Ahead of Trends:

Innovate with new recipes and keep up with

modern culinary techniques

.

-

Customer Satisfaction:

Receive feedback, adapt, and

continuously improve menu offerings

.

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What We Expect From You:

-

Culinary Excellence:

Diploma/Degree in Culinary Arts or equivalent.

-

Experience Matters:

Minimum

1 year of experience

in a professional kitchen (preferred).

-

Food Safety Focus:

Strong knowledge of

ISO 22000, HACCP, and GMP regulations

.

-

Leadership & Teamwork:

Ability to

mentor kitchen staff

and coordinate seamless operations.

-

Detail-Oriented:

Perfectionist in

food quality, hygiene, and sanitation

.

-

Innovative & Adaptable:

Willingness to create

new recipes

and adjust to evolving customer demands.

-

Multitasking Master:

Thrives in a

high-pressure catering environment

.

-

Passion for Food:

A deep commitment to delivering

top-notch catering experiences

.

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Perks & Benefits:

-

Competitive Salary

based on experience and skills.

-

Meals Provided

during work shifts.

-

Career Growth Opportunities

in an expanding catering company.

-

Comprehensive Training

in food safety and ISO 22000 standards.

-

Hands-on Experience

in large-scale event catering.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM6,000.00 per month

Benefits:

Flexible schedule Free parking Meal provided
Experience:

chef: 1 year (Preferred)
Willingness to travel:

25% (Preferred)
Work Location: In person