Job Description

Job Summary

We're hiring

full-time Catering Operations Staff

to support daily prep-to-event execution: packing, loading, buffet setup, service support, and teardown.

This is a

hands-on, fast-paced role

with

flexible working hours

depending on event schedules. If you prefer a fixed 9-6 routine, this role will frustrate you. If you enjoy structured work, teamwork, and event execution--and want

strong OT earning potential

--you'll fit in.

Responsibilities

Pack food and equipment accurately using

SOPs + checklists

Load/unload catering equipment (cambros, crates, tables, chafers, decor items) On-site buffet setup: layout, warmer/chafing setup, labeling, presentation checks Service support: replenishment, cleanliness, and maintaining buffet standards Hygiene & food safety discipline (sanitising, handling rules, temperature awareness) Teardown, clearing, and return-to-kitchen procedures (sorting, cleaning, reporting) Communicate clearly with supervisors during tight timelines

Working Style

Flexible hours

: start/end times vary based on event timing

Overtime is common

and paid; in busy months OT can go up to

~100 hours/month

Some weekends / public holidays required when event schedule demands

Requirements

Reliable attendance + punctuality Comfortable with physical work Able to work flexible hours and travel to event sites Good hygiene habits and willingness to follow SOPs strictly Team player, calm under pressure

Bonus (advantage)

Catering/banquet/event crew experience Driving license (D) / can drive company vehicle (if applicable) Experience with buffet setup / chafers / hot holding
Job Type: Full-time

Pay: RM1,968.66 - RM4,680.41 per month

Benefits:

Flexible schedule Meal provided Opportunities for promotion Professional development
Location:

Puchong (Preferred)
Willingness to travel:

75% (Preferred)
Work Location: In person