Central Kitchen Crew

Petaling Jaya, Malaysia

Job Description

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JOB RESPONSIBILITIES 1. Processing of food ingredient (Peeling fruits, cooking and packing) according to SOP / instructions.
2. Conduct quality check from raw material up to finish product.
3. Ensure all utensils, machine and work station are clean before and after operations.
4. Making sure machine operates properly and well maintained.
5. Check the quality and output of product after processing to make sure it meets the quality and standard.
6. Complete and accurate production recording for daily processing activity.
7. Strictly follow GMP (good manufacturing practises) and PRP (Covid Preventive & Responsive Plan) Additional Information: Working hours: Monday until Friday (8am - 6pm) BENEFITS
- Medical and Dental Benefits
- Medical insurance & Personal Accidents insurance
- Annual Leave, Medical Leave, Special Leave
- Career advancement
- Monthly free dessert & Observed all Public Holidays For more details, send a WhatsApp message to 013-228 7827 (Snowflake HR Team) with the following answers to schedule an on job interview:
  • Full Name:
  • Are you Malaysian? Your IC No:
  • Do you have experience in F&B before? Where? Please share the details.
Job Type: Full-time Salary: RM1,700.00 - RM2,000.00 per month Schedule:
  • Monday to Friday
COVID-19 considerations:
All Snowflakers are required to wear a mask, sanitize regularly, and practice social distancing.

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Job Detail

  • Job Id
    JD912417
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Petaling Jaya, Malaysia
  • Education
    Not mentioned