Job Description

Samurai Yakiniku Hiring! Full Time Central Kitchen Driver Crew in Selangor, Earn up to MYR 2,700 - Ricebowl
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Central Kitchen Driver Crew
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MYR2,500 - MYR2,700 Per Month
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Fresh Graduates
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Posted a day ago o Closing 4 Dec 2025
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Requirements

• Minimum SPM or equivalent.
• Certificate/Diploma in Culinary Arts, Food Preparation, or related field is an added advantage.
• At least 1 year of experience in kitchen operations or central kitchen is preferred.
• Possess a valid GDL (Goods Driving License).
• Fresh graduates are encouraged to apply.
• Basic knowledge of food preparation and kitchen operations.
• Able to follow recipes, portioning standards, and SOP accurately.
• Good understanding of food hygiene and safety practices (HACCP/GMP preferred).
• Able to handle kitchen tools and equipment safely.
• Physically fit and able to work in a fast-paced environment.
• Good teamwork, communication, and time management skills.
• Willing to work on shifts, weekends, and public holidays if required.
• Punctual, disciplined, and able to work under minimal supervision.
• Committed to cleanliness and quality in every task.

Responsibilities

• Deliver supplies to all Samurai Yakiniku outlets.
• Prepare raw ingredients according to the Standard Operating Procedure (SOP).
• Arrange and weigh ingredients according to the recipe.
• Wash, cut, and process food ingredients.
• Cook food according to the recipe and supervisor's instructions.
• Handle kitchen equipment carefully.
• Ensure the quality and quantity of products are consistent.
• Properly pack finished food products according to specifications.
• Label products with the required date and information.
• Store food at the correct temperature (chiller/freezer/dry store).
• Ensure stock levels are always sufficient.
• Clean the work area, equipment, and kitchen environment after use.
• Follow the daily/weekly sanitation schedule.
• Ensure the area is always clean and complies with health standards.
• Assist in receiving, inspecting, and organizing raw material stock.
• Inform the supervisor if there are damaged, near-expiry, or insufficient stocks.
• Implement the FIFO (First In, First Out) principle.
• Comply with food safety and hygiene procedures (SOP).
• Wear safety attire (hairnet, apron, gloves, mask).
• Report any safety issues or emergencies to the supervisor.
• Work together with other crew members to complete daily tasks.
• Perform other duties as assigned by the manager from time to time.
• The job scope may change according to the company's current needs and priorities.

Benefits

• Sick Leave
• Annual Leave
• Overtime Pay
• EPF (Employees Provident Fund)
• SOCSO (Social Security Organisation)
• Marriage Leave
• Maternity Leave
• Salary Increment
• Company Trip
• Company Activities

Additional Benefits

• EPF / SOCSO / PCB
• Annual Leave
• Medical and Hospitalisation Leave
• Overtime Pay
• Company Trip

Skills
Food Handling Kitchen Operations Delivery Driving Inventory Management Quality Control Vehicle Maintenance Customer Service
Important Information
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Skills Required