Chef Cook
Job Description
Chinese Chef supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Experience in cooking Sarawak Local Food (Sarawak Laksa, Kueh Chap, Kolok Mee and etc) and Non Halal Food Looking for candidates available to work on weekdays, Saturdays and Sundays Provide Accommodation Attractive Commission Attractive Bonus
YHY Intelligent Group Sdn Bhd is expanding our business in Borneo. Therefore, we are looking for potential candidates who fit with our company culture and who can help contribute to our growth and success.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD952773
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned