Chef De Partie Asian (hotel)
Johor Bahru, M01, MY, Malaysia
Job Description
Responsibilities:
Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations. Supervise and guide commis chefs in daily kitchen operations within the assigned section. Ensure food quality, presentation, and portion control are consistently maintained. Uphold kitchen hygiene, safety, and sanitation standards while managing stock and ingredients efficiently.
Requirements:
Relevant certification in a related field. Relevant experience in similar role. Applicants must be willing to work in Seri Alam, Johor.
Job Type: Full-time
Benefits:
Health insurance Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1293832
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned