Job Description

One IFC Hotel Hiring! Full Time Chef De Partie in Kuala Lumpur, Earn up to MYR 4,000 - Ricebowle.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-1d392912>Chef De PartieReportFollowMYR2,500 - MYR4,000 Per MonthKL City,Be an early applicant!Posted a day ago xe2x80xa2 Closing 3 May 2025Be an early applicant!SaveApplyRequirements

• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Able to work under pressure
• Ability to work on own or in teams
• Excellent culinary catering talent
• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends
• Able to read and write English, Bahasa and Mandarin

ResponsibilitiesResponsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• To provide delicious, creative food and healthy food for guests and potential guests, maximizing their dining experience using technical and individual social skills.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Allocation of work and Supervise staff
• Checking MIS-end-place on quality and quantity
• Control wastage
• Maintain quality Ensure all food preparation meets standards, Prepare and present high-quality food
• Innovate new dishes
• Maintain discipline and grooming of staff
• To Maintain Hygiene and sanitation
• Portion control
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Coordinates daily tasks with the Sous Chef
• Storage of food and provisions
• Raw material quality check
• Allot duties to Commis
• Control over production and wastage.
• Assist in implementing TBEM processes
• Adhering to HACCP
• Enabling and adherence of the principles and work practices detailed under
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-end-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Establishing and maintaining effective inter-departmental working relationships.
• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
• Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events.
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware.
• Carry out any other duties as required by management.

Benefits

• EPF
• SOCSO
• Medical & Insurance
• Leave

Additional Benefits

• Allowance Provided
• Staff Meal

SkillsFood Preparation Culinary Techniques Time Management Attention to Detail Menu Planning Organizational SkillsImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

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