Job Description

RESPONSIBILITIES

Follow kitchen safety procedures at all times. Follow handwashing and other personal and kitchen sanitation procedures at all times. Report safety, sanitation, and other similar violations to the chef. Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions. Set up stations, including utensils, equipment, and other needed items. Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures. Review production schedule at the beginning of each shift to ensure all items necessary for preparation are stocked. Ensure all items are prepared according to recipe cards, plating guides, and photographs. Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils. Follow governmental workplace health and safety guidelines and safety data sheets when storing and handling toxic substances. Maintain positive and professional communication with all staff. Provide recognition to others, including co-workers, supervisors, managers, and directors. Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities. Ensure a healthy and safe work environment for co-workers and guests. Be knowledgeable of property facilities, services, and hours of operation, in-house events, conferences, and amenities to proactively assist guests.

REQUIREMENTS

Secondary school degree preferred and/or previous work experience in service for at least 2 years. Ability to comprehend and use basic language, either written or spoken, to communicate information and ideas. Ability to read, comprehend, and write simple instructions, short correspondence and memos. Ability to perform numerical operations using basic counting, adding, subtracting, multiplying or dividing. Ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy. Fluency in English: additional languages preferred.
Job Type: Full-time

Benefits:

Health insurance Meal provided Opportunities for promotion Professional development
Experience:

Kitchen: 1 year (Preferred)
Work Location: In person