Desaru Estate Sdn Bhd

RESPONSIBILITIES Follow kitchen safety procedures at all times. Follow handwashing and other personal and kitchen sanitation procedures at all times. Report safety, sanitation, and other similar violations to the chef. Operate, maintain, and clean deep fryer, broiler, stove, steamer, food…

The Junior Sous Chef is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. Assist the Executive Chef in performing his duties and acts as Executive…

SUMMARY Ensures all revenue generated by the hotel is accurately recorded and reported. Verifies daily revenue reports from all outlets, checks for discrepancies, reconciles POS and PMS reports, and investigates any irregularities. Supports financial transparency and compliance with internal controls.…

POSITION SUMMARY The Reservations Agent is responsible for providing quick and efficient service to all guests with reservation requests and inquiries for the hotel. This position is responsible for sharing information with prospective guests to capture sales, and then coordinating…