Chef De Partie

Bentong, Pahang - Janda Baik, Pahang, Malaysia

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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Ensure that mise en place for food preparation is completed.
Replenishes service lines as necessary, restocks the workspace, and sets it up for the upcoming shift.
Provide support to sub-ordinates with various tasks including line cooking, food preparation, and dish plating.
Monitor and record inventory daily and monthly. Maintain the par stock level.
Performs other tasks assigned by Executive Chef and The Management.
Maintains cleanliness of work station and compliance with safety regulations .
Maintains proper personal appearance, hygiene and sanitation.
Performs other tasks assigned by The Management.

*Hostel & Meals provided.Job Requirements

Hardworking, punctual and honest.
Pleasant personality with basic standard in service line.
Good personal appearance, hygiene and sanitation.
Minimum 4 years working experience in culinary.
Able to speak/understand English and Bahasa Malaysia.
Able to multitask.
Able to work on rotation shift and on weekends and public holidays.
Willing to be based in Janda Baik, PahangEnjoy nature and support sustainability.

Disability typeNot Applicable

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