Job Description

Location:

International School in Bandar Utama, Damansara

Key Responsibilities:

Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements. Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline. Ensure all food preparation and presentation meet the company's quality and hygiene standards (SOPs). Assist the Sous Chef and Executive Chef in planning menus, developing new dishes, and maintaining portion and cost control. Maintain cleanliness and organization of the kitchen section at all times in compliance with HACCP and food safety regulations. Monitor stock levels, report shortages, and ensure proper storage and labeling of all ingredients. Work closely with team members to ensure smooth kitchen operations and timely service. Uphold a professional attitude, teamwork, and a positive work environment in the kitchen. Carry out any other duties assigned by the Sous Chef or Executive Chef as required.

Requirements:

Proven experience as a Chef de Partie or similar role in a professional kitchen. Strong knowledge of culinary techniques, kitchen equipment, and food safety practices. Ability to work under pressure and maintain high standards. Good leadership and communication skills. Flexibility to work shifts, weekends, and public holidays as required.
Job Types: Full-time, Permanent

Pay: RM2,850.00 - RM3,500.00 per month

Benefits:

Free parking Meal provided Opportunities for promotion Professional development
Application Question(s):

When is you earliest availabe date to start?
Experience:

CDP: 3 years (Required)
Work Location: In person