Assisting the head chef in the day-to-day operation
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Chef
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Full awareness of all menu items, their recipes, methods of production, and presentation standards
Personally responsible for hygiene, safety, and correct use of equipment and utensils
REQUIREMENTS
Experience in catering and services will be added advantage
Knowledge and experience in various types of cuisine
LOCAL MALAYSIAN ONLY
Job Types: Full-time, Permanent
Pay: RM2,800.00 - RM3,100.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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