Job Description

Duties and Responsibility

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time Manage the daily inventory of raw ingredients, semi-finished products, and finished goods. Perform stock checks and ensure adequate supplies for daily production, including receiving, recording, and accounting for deliveries and stock. Monitor the freshness and quality of food and ingredients, keeping track of both current and new items. Assist with daily ordering, considering stock usage, menu planning, and business demand. Maintain consistency in food quality by regularly checking portion sizes, quality, and presentation, ensuring they adhere to standard recipes. Oversee portion control, minimize waste, and ensure cost control measures are implemented in the kitchen. Ensure compliance with food safety and hygiene standards at all times. Support the Sous Chef in managing all kitchen operations, including providing training for Commis Chefs, ordering supplies, supervising staff, and fostering staff development. Collaborate with the Sous Chef in menu creation, recipe development, and dish innovation. Adhere to all company policies, procedures, and legal requirements, including health and safety, hygiene, fire prevention, and employment law. Perform any additional duties as directed by the Sous Chef or Head Chef.

Position Requirements:

1.

Qualifications:

Diploma in Culinary Art

2.

Experience:

Preferable with minimum 3 years of culinary experience

3.

Skills / Competencies:

Have a passion for cooking. Pleasant personality, good work attitude, responsibility, friendly and active personnel. Fast learner. Good command language in English & Malay. Able to work shift, on weekend and public holidays.
Job Types: Full-time, Permanent

Pay: RM2,400.00 - RM3,500.00 per month

Benefits:

Free parking Health insurance Opportunities for promotion Professional development
Work Location: In person