Food Journal Sdn Bhd

Duties and Responsibility Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards. Contribute to menu planning and development that aligns with the overall culinary concept and quality…

Duties and Responsibility Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive…

DUTIES & RESPONSIBILITIES: Deliver great customer service experience. To ensure SOP of the restaurant is followed. Handling of cash, and POS system when on duty. REQUIREMENT: Show a good command of the English or Malay language. Possess at least secondary…

Welcome and assist customers, recommending drinks based on their preferences. Create and update drink menus, introducing new beverages and specials. Skillfully mix and serve drinks, ensuring an enjoyable experience. Verify legal drinking age and manage inventory for a well stocked…