Chef De Partie
Johor Bahru, Malaysia
Job Description
b'
Job Summary: To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few more aspects under Executive Chef direction. Also have to work together on staff managing and kitchen paperworks to support kitchen department in overall operation. Job Responsibilities:
- Drive a great working environment for teams to thrive \xe2\x80\x93 connect departments to create sense of one team
- Encourage guest feedback to improve guest satisfaction
- Answer guest questions about dishes and kitchen services
- Make sure dishes are always at their best and follow hotel\'s standards.
- Make sure food and drinks are secure and stored safely \xe2\x80\x93 always keep stock replenished to minimize waste
- Ensure that all kitchen equipment and environment are hygienic and working properly
- Degree or certificate in culinary arts
- At least 3 years experience cooking in a well-established restaurant or full-service hotel
- Must speak local language(s)
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
- Communication
- Curiosity
- High Level of Creativity
- English
- Ethics
- Additional leave
- Dental insurance
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
- Vision insurance
- Flexible hours
- Rotational shift
- Performance bonus
- Yearly bonus
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
- Health insurance
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD935068
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationJohor Bahru, Malaysia
-
EducationNot mentioned