Chef De Partie

Johor Bahru, Johor, Malaysia

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Mohon

Kelayakan

Tanggungjawab

The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls
Section stock control and rotation
Completion of the cleaning schedule for the kitchen
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
Detailed Knowledge of the full menu
Compliance with legal requirements under the H&S act 1974 and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
Reporting of maintenance issues to the relevant parties
Ability to give a detailed description of all dishes
Smooth and efficiently run section, tasks completed in a timely manner
Regular and consistent training, coaching and support given to Commis chefs

Manfaat

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