Chef De Partie (junior & Senior)

Putrajaya, Malaysia

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Thorough knowledge and understanding of products, ingredients, equipment and techniques.
Ability to work flexible schedule to include weekends and holidays

Responsibilities

Handling daily culinary operations in the kitchen according to recipes, quality and presentation standard;
Able to multi-task and possess good Food and Beverage product knowledge;
Practice and maintain high standard and consistent quality in the daily preparation and service standards in a hygienic, safe and accident-free environment;
Maintain organization, cleanliness and sanitation of work areas and equipment.

Benefits

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