Job Description

About the Role

We\xe2\x80\x99re now looking for a driven Chef de Partie to join our Kowloon Bay kitchen, in making fresh pasta and delicious pizza for delivery, with a chance of progression to Junior Sous Chef.

You will be working in centralised delivery kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards.

Fast track your career progression, join an internationally diverse work environment, learn about incredible dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Prepare your section for service
• Cook dishes in a timely manner up to restaurant standards
• Supporting your colleagues when needed
• Adhering to health and hygiene procedures
• Manage and control your stock

Requirements

• At least 1 year experience as a Chef de Partie or 2+ years experience working in the kitchen
• Knowledge of Western cuisine, ideally Italian
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values \xe2\x80\x93 Teamwork, Be Nice, Commitment, and Positivity

Benefits

• Salary of HKD18,000 per month
• 50-hour workweek \xe2\x80\x93 work-life balance is important to us!
• Two days off a week
• Paid overtime
• 50% discount at all our restaurants
• Probation completion bonus
• Guaranteed revenue share
• Monthly revenue bonus \xe2\x80\x93 the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Salary review after 12-month service
• Referral bonus

Discover more about your next career adventure:

Pirata Group