Thorough knowledge and understanding of products, ingredients, equipment and techniques.
Ability to work flexible schedule to include weekends and holidays
Tanggungjawab
Responsible to prepare food;
Handling daily culinary operations in the kitchen according to recipes, quality and presentation standard;
Able to multi-task and possess good Food and Beverage product knowledge;
Practice and maintain high standard and consistent quality in the daily preparation and service standards in a hygienic, safe and accident-free environment;
Maintain organization, cleanliness and sanitation of work areas and equipment.
Manfaat
Staff meal provided
EPF
SOCSO
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.