Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Prepared paper work , food costing.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Type: Full-time
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Work Location: In person
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