Job Description

Chef de Partie (Up to RM4,000)

Position Summary:

Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.

Key Responsibilities:

Food Preparation & Cooking

Prepare, cook, and present dishes within the assigned section according to company standards. Ensure consistency in taste, portioning, and presentation for all menu items. Maintain high standards of food hygiene, sanitation, and safety at all times. Inspect raw and cooked food items to ensure that only the highest quality ingredients are used and served. Continuously improve the quality and flavour of dishes, creating and developing new recipes when required.
Kitchen Operations & Cost Control

Guide, supervise, coordinate, and participate in the daily activities of kitchen crew involved in food preparation, cooking, and packing. Maintain full control of the kitchen section to ensure all tasks are carried out efficiently and effectively. Monitor inventory levels, manage stock rotation, and maintain vendor relationships. Prepare and monitor the Daily Market List (DML), ensuring sufficient supplies and minimal wastage. Assist in controlling food costs by minimizing spoilage, optimizing food usage, and maintaining proper portion control. Inspect storerooms, refrigerators, and freezers daily to ensure cleanliness and prevent wastage. Ensure all kitchen equipment and utensils are clean, well-maintained, and in working condition.
Team Leadership & Training

Supervise and train Kitchen Helpers and other junior staff. Lead by example to maintain high morale, teamwork, and discipline in the kitchen. Ensure all team members follow SOPs, recipes, and hygiene standards consistently.
Quality Control & Standards

Check freshness, quality, and correct storage of all ingredients. Ensure that all food is prepared and served according to standard recipes and presentation guidelines. Uphold HACCP, SOP, and company food safety standards. Conduct regular inspections of kitchen areas to maintain cleanliness and hygiene compliance.
Collaboration & Innovation

Work closely with the kitchen team to ensure smooth kitchen operations and alignment with the restaurant's goals. Involve in developing new menu concepts, promotional dishes, and product launches. Stay up to date with culinary trends and apply innovative techniques to improve menu offerings. Contribute ideas for cost savings, sustainability, and operational improvements.

Requirements

Diploma or Certificate in Culinary Arts or equivalent professional qualification. Minimum 2-4 years of experience in a similar role, preferably in a high-volume restaurant or hotel kitchen. Strong technical cooking skills, knowledge of various cooking methods, and a passion for food innovation. Excellent leadership, communication, and time-management skills. Able to work under pressure in a fast-paced kitchen environment. Willing to work shifts, weekends, and public holidays. Familiar with HACCP, kitchen SOPs, and inventory management.

Kitchen Helper (Up to RM2,500)

Position Summary:

Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels.

Key Responsibilities:

Wash, cut, and prepare basic ingredients Assist in food plating, portioning, and presentation under supervision Clean and sanitise kitchen surfaces, equipment, and utensils Receive, store, and rotate kitchen supplies and stock Ensure proper waste disposal and compliance with food safety and hygiene practices Support the cooking team during peak hours and assist with general duties as needed Perform duties and responsibilities in accordance with the company's Standard Operating Procedures (SOP)

Requirements:

SPM or equivalent preferred; fresh graduates are encouraged to apply No experience required; candidates with F&B experience are preferred Able to work on shifts (including evenings, weekends and public holiday) Basic knowledge of food hygiene and safety is an advantage Physically fit, a good team player, and willing to learn
Job Types: Full-time, Part-time, Fresh graduate

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

Additional leave Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person