Ascent Family Holding Sdn Bhd
Position Summary: Front of house team member in a restaurant/food outlet, handling customer service, order taking, serving, and maintaining dining area. Key Responsibilities: Greet and attend to customers, take orders, and serve food and beverages Ensure cleanliness of the dining…
Position Summary: Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels. Key Responsibilities: Wash, cut, and prepare basic ingredients Assist in food plating, portioning, and presentation under supervision Clean…
Chef de Partie (Up to RM4,000) Position Summary: Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order. Key Responsibilities: Food Preparation & Cooking Prepare, cook, and present dishes within the assigned…
Service Crew (Up to RM2,500) Position Summary: Front of house team member in a restaurant/food outlet, handling customer service, order taking, serving, and maintaining dining area. Key Responsibilities: Greet and attend to customers, take orders, and serve food and beverages…
Kami sedang mencari Pelaksaan Projeck yang bertanggungjawab, berdisiplin dan berdedikasi! Perihalan Kerja Menyelia dan menjalankan kerja kerja penyeliaan tapak harian. Memastikan semua kerja dilaksanakan mengikut piawaian yang diluluskan, berkualiti, dan siap dalam tempoh masa yang ditetapkan. Memantau serta memeriksa kerja…
Position Summary: Front of house team member in a restaurant/food outlet, handling customer service, order taking, serving, and maintaining dining area. Key Responsibilities: Greet and attend to customers, take orders, and serve food and beverages Ensure cleanliness of the dining…
Position Summary: Handles cashier operations for the outlet: payment processing, receipts, balancing cash drawer, customer service, and basic administrative work associated with cashiering. Key Responsibilities: Greet customers, process orders, and receive payments (cash, card, or voucher) Ensure transaction accuracy, issue…
Position Summary: Supervise daily operations of the restaurant and outlet (front?and?back of house), managing teams (service crew, kitchen helpers), ensuring service & product standards, controlling merchandise/stock, coordinating with management for promotional activities. Key Responsibilities: Oversee daily restaurant and merchandise outlet…
Position Summary: Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels. Key Responsibilities: Wash, cut, and prepare basic ingredients Assist in food plating, portioning, and presentation under supervision Clean…
Position Summary: Responsible for the kitchen and managing operations, ensuring food quality, supervising junior staff, and maintaining hygiene and order. Key Responsibilities: Food Preparation & Cooking Prepare, cook, and present dishes within the assigned section according to company standards. Ensure…
Job Descriptions Oversee and carry out day to day site supervision. Ensure all works are performed in accordance with approved standards, quality requirements, and within the timeline. Monitor and inspect rectification progress, including architectural and M&E works, to ensure compliance…